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 Gout Care By Smith & Smith Est.1998


   




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Acidic/Alkaline Food Chart



Understanding the dietary effects on your health and gout control can be a complex area, and we're constantly learning new insights. While food selection is crucial, focusing solely on purine counts overlooks a broader picture. Purines in food contribute only about 30% to uric acid production. Other factors like pH balance in meals, unhealthy food choices, high-heat cooking methods, high fructose corn syrup, and processed foods play significant roles.

A healing diet should aim for an 80% alkaline to 20% acidic food balance in each meal. A 60/40 balance is sufficient for maintaining health, while a 70/30 ratio is optimal. When we consume food, the body utilizes its nutrients, vitamins, and minerals, leaving behind "ash." This ash can be acid or alkaline. Fruits and vegetables, despite some being acidic, produce alkaline ash, which replenishes the body's alkaline reserve to buffer acids in the future.




The information provided on this page and throughout our site may challenge much of the conventional advice you've encountered regarding gout and inflammation control. While many sources recommend avoiding high-purine foods like beef and asparagus, they often overlook the importance of pH balance and the impact of acidic and alkaline foods. Instead, they may suggest unhealthy "low purine" options such as breads and sugars, which ultimately fail to address the root cause of gout.

Achieving the right balance of acidic and alkaline foods, supplemented with vitamins and minerals, is crucial for effective gout and inflammation management. With over 25+ years of experience and as pioneers in gout control through supplementation, we understand the complexities of this condition. Our team consists of fellow and former gout sufferers who have firsthand knowledge of the challenges involved.

We encourage you to explore our entire site to gain a comprehensive understanding of gout and effective control strategies. Our testimonials attest to the success of our approach, and we're confident that our solutions will provide lasting relief.






GOUT SUFFERERS CANNOT DO IT ALONE! That is why our products, from GC® to Flamasil®, are so popular with our thousands of customers.

They count on our products GC® Gout Care, Flamasil®, Body Boost Vitamins®, and Friendly Fighters Probiotics® to allow them to eat the foods they enjoy WITHOUT the fear of a GOUT ATTACK!






Here is a look at an acidic/alkaline chart:






ALKALIZING FOODS

ALKALIZING FOODS


VEGETABLES

Garlic
Asparagus
Fermented Veggies
Watercress
Beets
Broccoli
Brussel sprouts
Cabbage
Carrot
Cauliflower
Celery
Chard
Chlorella
Collard Greens
Cucumber
Eggplant
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Dulce
Dandelions
Edible Flowers
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Rutabaga
Sea Veggies
Spirulina
Sprouts
Squashes
Alfalfa
Barley Grass
Wheat Grass
Wild Greens
Nightshade Veggies


FRUITS

Apple
Apricot
Avocado
Banana (high glycemic)
Cantaloupe
Cherries
Currants
Dates/Figs
Grapes
Grapefruit
Lime
Honeydew Melon
Nectarine
Orange
Lemon
Peach
Pear
Pineapple
All Berries
Tangerine
Tomato
Tropical Fruits
Watermelon

PROTEIN

Eggs
Whey Protein Powder (grass fed sources only with no sugar/fake sugars- stevia is fine)
Cottage Cheese
Chicken Breast
Yogurt
Almonds
Chestnuts
Tofu (fermented soy ONLY)
Flax Seeds
Pumpkin Seeds
Tempeh (fermented)
Squash Seeds
Sunflower Seeds
Millet
Sprouted Seeds
Almond Nuts
Pistachio Nuts
Avoid nuts packaged or roasted in oil


OTHER

Apple Cider Vinegar
Bee Pollen
Lecithin Granules
Probiotic Cultures
Green Juices
Veggies Juices (homemade)
Organic Milk
(unpasteurized)
Mineral Water
Alkaline Antioxidant Water
Green Tea
Herbal Tea
Dandelion Tea
Ginseng Tea
Banchi Tea
Kombucha
Coconut oil (unrefined, virgin)


SWEETENERS

Stevia

SPICES/SEASONINGS

Cinnamon
Curry
Ginger
Mustard
Chili Pepper
Himalayan Salt
Miso
Tamari
All Herbs

ORIENTAL VEGETABLES

Maitake
Daikon
Dandelion Root
Shitake
Kombu
Reishi
Nori
Umeboshi
Wakame
Sea Veggies

ACIDIFYING FOODS


FATS & OILS

Avocado Oil
Canola Oil
Corn Oil
Hemp Seed Oil
Flax Oil
Lard
Olive Oil
Safflower Oil
Sesame Oil
Sunflower Oil

FRUITS

Cranberries

GRAINS

Rice Cakes
Wheat Cakes
Amaranth
Barley
Buckwheat
Corn
Oats (rolled)
Quinoa
Rice (all)
Rye
Spelt
Kamut
Wheat
Hemp Seed Flour

DAIRY
Cheese, Cow
Cheese, Goat
Cheese, Processed
Cheese, Sheep
Milk
Butter


NUTS & BUTTERS

Cashews
Brazil Nuts
Peanuts
Peanut Butter
Pecans
Tahini
Walnuts

ANIMAL PROTEIN

Beef
Carp
Clams
Fish
Lamb
Lobster
Mussels
Oyster
Pork
Rabbit
Salmon
Shrimp
Scallops
Tuna
Turkey
Venison

PASTA (WHITE)

Noodles
Macaroni
Spaghetti

OTHER

Distilled Vinegar
Wheat Germ
Potatoes


DRUGS & CHEMICALS
Chemicals

Drugs, Medicinal
Drugs, Psychedelic
Pesticides
Herbicides

ALCOHOL

Beer
Spirits
Hard Liquor
Wine

BEANS & LEGUMES

Black Beans
Chick Peas
Green Peas
Kidney Beans
Lentils
Lima Beans
Pinto Beans
Red Beans
Soy Beans
Soy Milk
White Beans
Rice Milk
Almond Milk



ACID PRODUCING ACTIVITIES & EMOTIONS

Overwork
Anger
Fear
Jealous
Stress





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